Duh.
Because it’s probably true that I talk about popcorn way too much but hey I love it and won’t make apologies. Yesterday’s catastrophe with popcorn was that the microwave was on the fritz and no slamming it with the side of your hand was going to fix it in this case. Believe it that I [...]
Of all the popcorn flavors that are not yet in existence, and let’s admit it there are probably dozens of them, I think the the most tasty of the choices is Buffalo Popcorn. Wing sauce makes even the nastiest part of the chicken delicious because it contains the two best foods ideas–butter and hot sauce. [...]
I know this. That when you are having a discussion about how the ground beef you bought at one store is so good and you only buy it there and won’t buy it anywhere else there are problems. You should maybe step back and look at where you are headed in your life. Do you [...]
I just read the article on steak temperatures and noticed the comments on Ruth’s Chris.
Ruth’s Chris is one of the three Zagat “rated” restaurants in the Knoxville area. The other two are Flemings, and P.F. Chang’s. Having eaten at all three and I have to say that in all three cases, the meals were good but not great.
Ruth’s Chris [...]
I will tell you that I’m a little bit confused right now over the whole argument about what is a good steak. You may not be aware of this argument, but it seems to be raging all around me because you have people lining up on completely different sides of the whole temperature issues. [...]
I got tricked into buying your new Natural microwave popcorn in a mini-bag. The popcorn is really good and tasty, but I had a big letdown when I first unfolded the bag and there was only one fold, not the two that I’m used to when I unfold microwave popcorn. So now there [...]
I make the best garlic toast in the world. Bobby Flay should come to my house and get his ass kicked on a garlic toast making challenge some day. I’m calling him out right now. I have two methods of making garlic toast, and you should too. This garlic toast is [...]
