Meat That Matters
I know this. That when you are having a discussion about how the ground beef you bought at one store is so good and you only buy it there and won’t buy it anywhere else there are problems. You should maybe step back and look at where you are headed in your life. Do you want to be the guy who uses his pallet to judge ground beef?
I can say this because of an experience I had at a cookout where the guy who was having the cookout wanted to talk about his high quality ground beef. But I’m thinking, dude, it’s not like these are steaks you are giving me and we are talking about grain fed or organic or whatever. It’s just a hamburger. If you make it thicker I will notice or if there is a part of a hoof I might knock the quality. But otherwise I am not really thinking about it. My bigger problem is how much french onion dip I can fit on this pototo chip while you rave about some ground beef. He didn’t even asked if I wanted it medium or well done or rare. In these situations that’s what would matter the most.
But his pride got the best of him on this hamburger meat and it blows my mind. Maybe I will have him over to my house next time and give him some salsa made out of “special” tomatos and he will think I’m stupid for it. I bet he does not connect the dots that I’m really just making fun of him in front of his whole family. You know they will be laughing at his foolishness on their insides.
Comments
Comment from An idiot with an identity
Date: May 21, 2008, 11:22 am
I used to buy beef by the side from a local guy who raised his steers carefully. I had a mechanical meat grinder and used to make my own ground beef using chuck and round roasts and a bit of suet. Those burgers were worth talking about. Country living - can’t beat it.
Comment from An idiot with an identity
Date: May 29, 2008, 2:09 am
Ground beef is disgusting.












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